I do still cook! :)
I’ve just been kind of lazy on the creativity and/or photography ends. So here is dinner last night:
Just some boneless pork chops, coated in corn flour (from our Mexico trip) and pan seared until done.
A simple box of stove-top stuffing, with some fresh apples chopped and added to add some sweetness.
Fresh green beans, cooked in some oil on the stove-top with salt, pepper, and fresh garlic.
All told – 45 minutes from prep to eating. Take that Rachel Ray!