tag:blogger.com,1999:blog-763271011559432874.post2475041715800937825..comments2023-10-08T07:43:07.487-07:00Comments on Tombo's Blog: All rolled upTomboCheckhttp://www.blogger.com/profile/11076931481931258301noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-763271011559432874.post-72393133845616680832009-04-14T07:36:00.000-07:002009-04-14T07:36:00.000-07:00Melissa - I'll definitely be trying this one again...Melissa - I'll definitely be trying this one again. Gotta branch out. :)TomboCheckhttps://www.blogger.com/profile/11076931481931258301noreply@blogger.comtag:blogger.com,1999:blog-763271011559432874.post-67412246445828568782009-04-13T13:50:00.000-07:002009-04-13T13:50:00.000-07:00Fat in the middle will help. Usually it's gobs of...Fat in the middle will help. Usually it's gobs of butter with herbs, but I imagine mascarpone might work. Good for you for trying something new though!Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-763271011559432874.post-73221261843080678882009-04-13T12:58:00.000-07:002009-04-13T12:58:00.000-07:00Tom - Thanks for the tips. I thought about searing...Tom - Thanks for the tips. I thought about searing/baking, but the weather was just too fine to let the grill go to waste. <BR/><BR/>Never would have thought of adding italian to the sauce! Definitely have to try it. <BR/><BR/>I did the dishes... as per usual. Cook and clean, it's a ruff life. :)TomboCheckhttps://www.blogger.com/profile/11076931481931258301noreply@blogger.comtag:blogger.com,1999:blog-763271011559432874.post-21741743401677131422009-04-13T12:25:00.000-07:002009-04-13T12:25:00.000-07:00Pork Roulade...Looked Good in the Pic. I usually ...Pork Roulade...Looked Good in the Pic. I usually bake my Pork to 150 Degrees, cover if it gets too brown.<BR/><BR/> Sauce?...Try a Italian Demi glace...Simply a Brown Sauce Laced with Italian Dressing would work well. Who Did The Dishes?Big Sky Chefhttps://www.blogger.com/profile/13558081786764892951noreply@blogger.com