tag:blogger.com,1999:blog-763271011559432874.post4261760950203831202..comments2023-10-08T07:43:07.487-07:00Comments on Tombo's Blog: Beef Tongue = GoodTomboCheckhttp://www.blogger.com/profile/11076931481931258301noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-763271011559432874.post-44794294042747006942008-02-12T09:32:00.000-07:002008-02-12T09:32:00.000-07:00SOLB - I'm hungry all over again!Mike - don't be o...SOLB - I'm hungry all over again!<BR/><BR/>Mike - don't be on the fence. Go get a tongue and cook the hell out of it!<BR/>The key is to cook it LONG. Most recipes recommend boiling it for about 3 hours, then removing the skin and seasoning with a horseradish sauce.<BR/><BR/>Removing the skin first is harder, but it lets you marinate it, andcook it in spices in the slow cooker all day. To me that is worth the hassle of skinning it first.<BR/><BR/>It tastes pretty much the same as any other muscle in the cow, but the texture is where it is at! Plus there is the gloating factor, of telling all your co-workers that you had a tongue sandwich for lunch!TomboCheckhttps://www.blogger.com/profile/11076931481931258301noreply@blogger.comtag:blogger.com,1999:blog-763271011559432874.post-30138694301893045132008-02-12T09:27:00.000-07:002008-02-12T09:27:00.000-07:00I've always been "on the fence" about tongue, but ...I've always been "on the fence" about tongue, but you do make it sound good.Mikehttps://www.blogger.com/profile/12325465720003721471noreply@blogger.comtag:blogger.com,1999:blog-763271011559432874.post-37623684356465723042008-02-10T08:09:00.000-07:002008-02-10T08:09:00.000-07:00I'm suddenly very hungry:)I'm suddenly very hungry:)Linda G.https://www.blogger.com/profile/10363689622473649154noreply@blogger.com