Well we made the Croque Monsieur sandwiches this weekend. After it was all said and done, the sandwhiches were very tasty. We topped them with fried eggs (so technically a croque madame) on some Potato and Rosemary bread from the Pangea Bakery.
As good as they were though, i dont think they warranted the amount of work going into them.
The Bachemel sauce was excellent though, and works great as a spread for toast for a quick bite to eat later on (spreads like butter)
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