Beef heart tacos from last week. Chunks of heart, marinated in carne asada sauce for 2 days, cooked quickly in a pan. Topped with caramelized onion, red pepper, and avocado. On corn tortilla:
Hrm. I'm thinking maybe we should also get you some hole-in-the-wall Mexican food... :) You're quite adventuresome as far as that goes - I don't know if I'm up to eating beef heart!
2 comments:
Hrm. I'm thinking maybe we should also get you some hole-in-the-wall Mexican food... :) You're quite adventuresome as far as that goes - I don't know if I'm up to eating beef heart!
I'm down for hole in the wall mexican. You pick the places, we'll make it happen. :)
I've yet to try cabeza or liver... :)
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