Monday, April 16, 2007

Croque Monsieur

Well we made the Croque Monsieur sandwiches this weekend. After it was all said and done, the sandwhiches were very tasty. We topped them with fried eggs (so technically a croque madame) on some Potato and Rosemary bread from the Pangea Bakery.


As good as they were though, i dont think they warranted the amount of work going into them. 


The Bachemel sauce was excellent though, and works great as a spread for toast for a quick bite to eat later on (spreads like butter)

No comments: