Courtney and I hosted thanksgiving dinner at our place. After last year’s boring turkey day in Savannah, I was thrilled to be able to have people over to celebrate. Mom and Nikki came over, as did some friends from the vineyard and some friends from the new place of employment. I cooked all day, and we ended up with a rocking feast!
Out of our kitchen the menu was:
-Roasted garlic/rubbed sage turkey breast
-Sweet bbq ham
-Bacon wrapped dates
-Roasted root veggies
-Birdie seed bars
And to accompany all this our friends and family brought:
-Mac & Cheese
-Chicken enchilada casserole
-Classic sweet potatoes
- Flourless chocolate cake
- Espresso/chocolate balls
- A whole gaggle of wine.
As expected – everybody over-ate, had a good time, drank, and was merry.
I had a blast, and can’t wait to do it again next year!