Decided to try something new yesterday for dinner. I took a pork tenderloin, butterflyed it, added some cooked shallot, mushroom, bell pepper, garlic powder, salt and pepper. Then rolled it all up and set it on the grill:
It was accompanied by some brussels sprouts, wild rice, and french bread.
Great meal, but the meat wasn’t cooked properly. Medium heat for 20 minutes produced dry outside and under-cooked inside. Longer and lower next time, with something to provide fat in the roll (mascarpone cheese?) should resolve the issue.