Pic of the day

Me and D took a trip to downtown Phoenix, and walked around for a bit.

 

Here is a cowbow sculpture near the Phoenix Court House:

Pic of the day

Tom loves lattes. Lattes love Tom:

A ride to remember

The ride home from Mexico was a bit of a doozy. It all started out with me being sick, which caused us to decide on coming home a day early.

 

We went to the store to replace some of the items we had used in the house, and I decided to pick up some alka-seltzer to help with my nose and cough for the drive up.

 

All seemed to be going well. We cleaned and locked up the house and began the drive north. About 15 minutes in though something began to go wrong. My chest and back began to ache. It was an ache I had experienced before, and I quickly asked DaNece to read through the ingredients of the alka seltzer. Eventually she got to Aspirin. Uh oh. Figuring that I had taken this stuff before without adverse effect I hadn't looked at the ingredients before consumption. Stupid, stupid me.

 

The thing is, I'm allergic to aspirin. Like, pretty bad.

Apparently sometime this year the company decided to change their formula, and switched a key ingredient. Acetaminophen was changed to aspirin. As soon as she said it, I knew I was in for a very interesting ride home. I pulled over and DaNece took over the captain's chair.

 

Soon I was in full-blown allergic reaction state.

- Chest pain. Bad enough to make me cry like a baby.

- Severe asthma attack, resulting in difficulty breathing.

- Facial numbness

- A seemingly endless amount of saliva buildup

- Throat swelling which makes swallowing difficult

 

There is a bright shining spot in all of this though. And that is the entertainment that was provided to DaNece after she stopped worrying if I was going to die. Imagine having to spit out the window every couple seconds.... but your lips are numb.

Gross? Yep.

Funny? She sure thought so.

 

All of these symptoms stayed severe through the hour-long drive to Sonyata, and through the two hours we spent waiting to get across the border. Finally, by the time we got to Gila Bend everything was starting to ebb to the point where I could eat something.

 

About 5 hours after the start of the whole menagerie the only thing left was a little bit of chest pain, a great lesson to read the label on everything, and a ride home that we will remember for a very long time.

My friend Daryn

My friend Daryn made his annual holiday pilgrimage to Prescott, and I had the pleasure of getting to spend some time with him (he is a surprisingly busy guy while on vacation). Him and Becky (his lovely other half) came out to our house for dinner (a big mexican spread) the night before we left for Mexico.

 

We also managed to fit in a long lunch at Rooster's Cafe, a dinner at Thai House Cafe (a yearly tradition) and some coffee at the Wild Iris Cafe:

 

When Daryn is around conversations are always fierce, full of speculation, and wildly random.

This time around conversation topics included

- the moral implications of genocide

- stopping busy life to enjoy all the small things around you (including an awesome garage band practicing in an upstairs apartment with the window open)

- the creation and execution of fantasies

- the correlation between manliness and the ability to eat spicy food

- the source of addiction

- the proper time to drink coffee

- animal cruelty

- the possibility of attaining happiness

 

Thanks for some great food for thought Daryn, and hope you guys had a safe flight home!

Ummm... AWESOME!

Inventor's 2020 vision: to help 1bn of the world's poorest see better | Society | The Guardian via kwout

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Mexico pictures

Okay, so all told there were a whopping 8 usable pictures on my camera from Mexico. Talk about a let down! The only time I busted out the camera was when we went to the beach, and even then it was only for about five minutes before I decided to take a dip into the cold ass water.

 

So here they are, in all their glory.

 

A flock of birds flying by. I desperately tried to get the camera on and pointed/exposed as they flew by and only got two shots before they were gone:

 

Choppy Seas:

 

DaNece, informing just how cold the wet sand is, shoes and sea-shell collecting bag in hand:

 

The Sandy Beach Resorts, which are multiplying down the coastline:

 

A fishing vessel of some type that was surprisingly close to shore:

 

DaNece, with dog in tow, walking down the beach:

 

A final remembrance of the beach:

 

Flickr Set

Shaggy Christmas - Week 11, and the home stretch

Project codename: Shaggy Christmas has drawn to a close. After 11 weeks of waking up and having to consciously  NOT shave, I have gone from a mere boy to the awesomely manly dude you see here.

 

I have attained a near-lumberjack level of ruggedness. And I shit-you-not, a tree trembled when I walked by it not even a week ago!

 

Okay, so it is a fairly mid-grade attempt at a beard, with its fair share of bald spots, and wily curls. But by god it was my mid-grade attempt, and I was proud of it for the eleven weeks that it graced my face.

 

Before we left for Mexico I decided to go ahead and shave the cheeks off, as they would sometimes annoy me while sleeping. I'm thinking I will keep the goatee action going on for another month or two before returning to my bare-faced visage.

 

No real pictures of the goat yet, but here is one that we snapped on the beach in Mexico of us:

 

11(ish) weeks in pictures.

Note to self

When you have a little, old, cute, Thai waitress,

 

And she tells you that something isn't that spicy.

 

SHE IS LYING.

 

Every part of your body will thank you if you keep this in mind next time you go out for thai food.

Back and alive

Back from vacation. Mexico was great.

 

- We cooked all but two of the meals we ate.

- I swam in the ocean (it was cold!)

- DaNece gathered a huge amount of sea shells

- the dogs got to run on the beach for the first time in their lives

- I burned my throat eating jalepenos

- I came down with the flu on christmas day, not so fun

- We came home a day earlier than expected due to me feeling cruddy

- Accidentally ingested some aspirin, which I'm pretty allergic to. You know, just to create some excitement.

- Spent two hours waiting to go through the border

- Slept half of the way home in the cargo area with the dogs

 

 

Now I have to catch up on all the notes sitting on my desk at work, go through the 500+ blog entries that have been written in the past week, and try to download what few pictures I took. :)

 

Hope everybody had a great christmas!!!

Vacation, here we come

Me and DaNece will be spending most of next week in Mexico. The blog will probably be quiet, as I'm not sure if we are taking a computer with us or not.

 

Have a great christmas everybody!

Personal Achievement

For the first time in my life, I ran a mile in under 10 minutes. It's kind of a big deal for me. :)

Soup

It's that time of the year for soup. The cold temps make a warm bowl of soupy goodness just right, so when I saw this recipe I got an idea.

 

I liked idea of baking the potatoes to help cut down on cooking time, but I wanted something a little cheesier, so here is what we came up with:

Potato/Leek/Chedder soup:

- 8-10 medium sized idaho potatoes

- 1 leek

- 2 carrots

- 3-4 cups chedder or colby/jack cheese

- garlic (we used fresh and roasted)

- 2 cans of vegetable stock

- 1/2 cup of 1/2&1/2

- 1/2 cup of milk

- splash of olive oil

- various spices

 

1. Poke holes into potatoes with fork and bake however you please. We did them in the microwave to cut down on cooking time (2 batches at 15 minutes each)

 

2. While potatoes are cooking put a big pot on the stove with some olive oil (or butter!), and add the leeks and carrots. Cook on medium or medium-high  for 15 minutes or so.

 

3. When potatoes are done cooking add minced fresh garlic to leek/carrot, and allow to cook while you peel the skin off the spuds (you can leave on, but I didn't want the skin to muck with the consistency of the finished soup). I don't really have a good way to do this, so I just peeled them while they were hot.

 

4. cut potatoes up a bit and throw in the pot along with both cans of stock. Allow to cook for 10-15 minutes until the potatoes are super soft and starting to fall apart. By now the carrots and leaks should also be pretty soft.

 

5. Toss in your roasted garlic, remove from heat and blend. Thankfully we have an immersion blender which makes this easy, but if you don't, just work in batches in a regular blender. Taste and season as desired. I added ground pepper, fennel seed, thyme, cayenne, and salt.

 

6. put over medium heat and stir in half&half and milk until you get a consistency that you like. It should be slightly thinner than your end soup, because the cheese is going to thicken it up a bit.

 

7. Now add the cheese, reserving a little bit for garnish. Continue to heat the soup until it is bubbling and the cheese is all melted. Make sure to stir it, as the cheese has a habit of settling at the bottom and then burning.

 

8. At this point you should be ready to serve. If the soup is too thin just continue cooking without a lid until it reduces down a bit. If it is too thick then add a splash of water or more milk.

 

Enjoy!

All in all it only took us about an hour to throw this together. At the end I remembered that we had some left-over ham so we diced that and threw it in too.

The spread of graffiti

It's interesting to see where graffiti pops up. As you meander around town you see the same people's tags in many different spots. Most of the time these are just scrawls of '602' or 'SPL', or some other bit of randomness that makes sense only to the person doing the spraying, but lately I have been seeing some love around town.

 

First it was this in the hills behind Dexter elementary school:

 

 

And now this artist has cropped up in the Granite Creek, behind Granite street:

 

I'll be keeping my eyes peeled for more.

Pic of the day

Prayer flags above a downtown business doorway:

A simple dessert

Take some sliced pears and add a touch of sugar, cinnamon, and nutmeg. Saute them for a few minutes until soft, throw over pound cake, and top with some whipped cream.

 

Simple and tasty:

Wow

I wish I had talent. These guys are 15:

'The AudioPhiles'

 

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Pic of the day

Another hdr shot of mystery car on Marina street:

Pic of the day

Driving along one day, and when I looked in the mirror everything just seemed to  line up:

Pic of the day

A ferris wheel was setup on cortez street for a children's fair:

Shredded Pork tacos

How could we not?

 

A perfect meal for a gray winter day. We put a pork loin in the slow cooker with a few cans of ro*tel, a solid splash of orange juice, and some water for 10 hours. We came home to some awesome smells.

 

Then we used the juices from the slow cooker to make a sauce. DaNece got to make her first roux, and we got an awesome topping for the tacos:

 

I was feeling a little daring, so I decided to roast a poblano pepper, then blend it with some sour cream, a dash of garlic powder, and a few dashes of cumin:

 

Mix all of this together on a tortilla with a bit of cheese, and you have yourself one awesome meal:

 

The pork was super flavorful, and fell apart when we tried to pull it out of the slow cooker. DaNece's sauce was kicking some serious arse. The poblano mixture added a killer flavor and smell to the whole thing.

 

We'll be making this one agian.