How could we not?
A perfect meal for a gray winter day. We put a pork loin in the slow cooker with a few cans of ro*tel, a solid splash of orange juice, and some water for 10 hours. We came home to some awesome smells.
Then we used the juices from the slow cooker to make a sauce. DaNece got to make her first roux, and we got an awesome topping for the tacos:
I was feeling a little daring, so I decided to roast a poblano pepper, then blend it with some sour cream, a dash of garlic powder, and a few dashes of cumin:
Mix all of this together on a tortilla with a bit of cheese, and you have yourself one awesome meal:
The pork was super flavorful, and fell apart when we tried to pull it out of the slow cooker. DaNece's sauce was kicking some serious arse. The poblano mixture added a killer flavor and smell to the whole thing.
We'll be making this one agian.