Wednesday, August 6, 2008

Chicken Parmesan

Been a while since I've done a food post, so here is dinner from last night:

Nothing terribly fancy.

- Just tenderized some chicken breasts, gave them an egg bath and coated them in a mixture of bread crumbs, grated parmesan cheese, salt and pepper.

- Throw them in a hot pan with a bit of EVOO for a few minutes on each side until you get a nice crust.

- Top them with sauce, cheese, and some roasted garlic

- Throw them in a 375 degree oven until they are cooked through (i think mine were in there about 15 minutes). You should start to see some nice color developing on the outside edges.

- Toss over pasta and devour.

2 comments:

melissa said...

One of my first things I cooked and one of my oldest standbys. Steve loves it.

TomboCheck said...

It was supposed to be bbq chicken, but DaNece had a hankering for something cheesy, so we improvised.

I'm fairly convinced that anything that gets coated in cheese/bread crumbs and fried will turn out pretty good. :)