Nothing fancy, and not the type of thing that I even remember a week later. So why post about it today?
Simply put: the bread. Take some basic rolls from safeway, add with some amazing compound butter and you get a hunk of bread that you will remember a week later.
So what is the magic to the butter? Subtlety! First I roasted a head of garlic, then I got the butter (one small stick) soft in the microwave. While waiting on the garlic I tossed a small amount of pepper, generic 'italian seasoning' , some basil, some rosemary, and a squirt of lemon juice into the butter. Once the garlic was done, I minced up about 5 cloves and folded it into the butter, then set the whole shebang into the fridge to set for a few minutes.
Spread on a roll, throw under the broiler for just a minute or two, and bada-bing! Magic Tasty Bread!