It's Meat!! But what cut of meat is it? It was nothing I've ever cooked before:
After marinating all night in a spicy blend of beer, cumin, cayenne, black pepper, fresh garlic, and paprika I set this little number in the slow cooker with some aromatics. This is what I got to smell when I left for the day:
I had intended to put carrot into the mix as well, but they had been in the fridge a bit to long. They were pliable:
A few other photos taken:
Some colorful flowers that I bought for DaNece, they turned the water bright PURPLE!
And I even gave a whirl to capturing DaNece's 45mm lense: