Last week me and DaNece decided to pull a pork loins out of the freezer and stick it in the slow-cooker.
All day I thought of how good it would taste, but I didn't have anything to go along with it. The menu was a proverbial blank slate.
I knew the roast would be spicy (ala the cayenne, paprika, black pepper, and cumin that I added in vast quantities), and this sauce totally complimented it. Nice and sweet with a little bit of acidity.... YUM.
And at ten minutes to make the sauce, and only four ingredients (pear, ginger, sugar, and white wine), it was a total breeze to make. So, the next time you make a piggly wiggly dish give this sauce a try, you'll be glad you did!